Star Combo Pharma was contacted by the Faculty of Engineering and IT of the University of Sydney to explore possible collaborations with the University’s “Food products, process and supply chain” research centre.
The research centre brings together academic teams across the University of Sydney, including agriculture, medicine, science, nutrition and engineering.
Professor Fariba Dehghani (BEng, MEng, PhD), Director of Bioengineering and Director of ARC Food Processing Training Centre, and Ms Sandra Margon, Manager of International and Research Partnerships of the Faculty of Engineering and Information Technologies, met with Star Combo Pharma CEO Su Zhang, Australian Pharmacist, to discuss possible opportunities on health product development and to expand on both parties’ expertise in these areas to seek mutual areas of interest.